"Same-actor" harassment isn't immune from Title VII.

A federal judge recently granted summary judgment to Verizon Wireless after it fired a Black employee who twice used the n-word in the store. The employee argued, in part, that because the word came from him (a member of the protected class), his termination was discriminatory.

The court wasn't having it and dismissed the employee's case. It held that Title VII doesn't enshrine a right to use slurs "within one's own protected group." Harassment is about the work environment it creates, not the speaker's identity.

Ohio beer is the best beer!

For years, I've told anyone who would listen that Ohio has the best beer in America. Now, we have the proof.

At this year's Great American Beer Festival — the country's largest professional beer competition — Ohio's breweries showed up and showed out. Eleven breweries from the Buckeye State brought home 21 medals overall — tied for sixth among all states and marking our best result ever.

The undisputed star of the festival, however, was my local, Fat Head's Brewery. No brewery won more medals than Fat Head's, which took home five in total: two golds, one silver, and two bronze.

🥇 Goggle Fogger — South German-Style Hefeweizen
🥇 Battle Axe — Strong Porter
🥈 Bone Head — Strong Red Ale
🥉 Hop JuJu — Imperial India Pale Ale
🥉 Excursion Journeyman — Specialty Non-Alcohol Beer

🏆 Fat Head's also won BREWERY OF THE YEAR (15,001 – 100,000 barrels). 🏆

Not to be outdone, its downstate compatriot, Cincinnati's Third Eye Brewing Co. won three medals of its also and Brewery of the Year (2,001 – 5,000 barrels).

From neighborhood taprooms to nationally recognized powerhouses, Ohio beer showed that it belongs on the stage with the industry's heavyweights.

So yeah, I'm proud to be a beer lawyer. But even more, I'm proud to stand with an industry that captures the best of Ohio — authentic, passionate, and quietly exceptional.

If you love beer, put Ohio on your map. The pints are top-notch, and the industry's people are even better. The lawyers? Not too shabby either. 😉

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Click here for information on Wickens Herzer Panza's craft beer legal practice (or just email me).

For more info on Ohio's craft-beer industry as a whole, check out the Ohio Craft Brewers Assocation.

WIRTW #776: the 'secret diner' edition

Every now and then, I like to take this space and go hyper-local, to highlight something that makes my corner of Northeast Ohio special. Today, that something is Vino di Luca, a new restaurant in Olmsted Falls.

If you're a Cleveland-area foodie, the name Luca Sema probably rings a bell. His other restaurant, Luca West, has long been one of my favorites and is arguably one of the very best spots in Greater Cleveland. So I had little doubt that Vino Di Luca would be something special.

Vino di Luca sits in the heart of downtown Olmsted Falls, in a beautifully restored century-old building that used to house The Olde Wine Cellar. The cozy yet contemporary transformation is stunning. The space doubles as a restaurant and wine shop, and it somehow manages to make both feel seamless.

The menu is built around Italian small plates and pastas. We like to start with the polpetta (housemade meatballs) and a salad, then dig into their pastas — maybe the white truffle and ricotta-stuffed sacchetti, the orecchiette with shrimp, or the gnocchi with fresh mozzarella and spicy tomato sauce. Each dish feels both elevated, comforting, and delicious. Much of the menu is naturally gluten free, including the polpetta, and all pasta dishes can be made gluten free upon request.

And then there's the wine.

Because Vino di Luca also functions as a retail shop, the prices are retail, which means you can enjoy an incredible bottle without the restaurant markup. The selection leans Italian (which makes sense given the menu), but there's plenty of California, French, and even the occasional Portuguese bottle mixed in. Every label is thoughtfully chosen and genuinely good. There's also a full bar with a craft cocktail menu if you're not in the mood for wine.

If you go, and the weather cooperates, grab a table on the back porch overlooking the Rocky River. It's peaceful, scenic, and one of those hidden gems that makes you appreciate where you live.

So, if you find yourself southwest of Cleveland, do yourself a favor and stop into Vino di Luca. Order a few plates, open a bottle of something interesting, and settle in. It's the kind of place that reminds you why dining out — and supporting local — is such a joy.

Cheers!

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Here's what I read this week that you should read, too.

Employers, you don't need to be right—you just need to be honest

If you're an employer disciplining or terminating an employee for workplace misconduct, you don't have to prove the employee did the bad thing—you just need to honestly believe they did.

In Welch v. Heart Truss & Engineering, the employer fired an employee it believed had spray-painted trusses with graffiti—including devil horns and cartoon boobs. (Yes, really.) The employee claimed the real reason for his firing was his disability and workers' comp history.

But the 6th Circuit didn't buy it. The employer's "honest belief" saved the day.

The importance of preaching (and training) calmness in the workplace

Until today, I had never heard the phrase, "gratuity riot." I bet you hadn't either.

It allegedly happened in Nashville, where a bartender, pushed past her limit by a bachelor party that ran up a large tab and left no tip, hurled a pitcher across the bar. Words were exchanged, bottles followed, and soon the bar was a scene out of a country-western apocalypse — stools overturned, beer spraying, a shattered glass everywhere.

By the time the police arrived, the bartender was under arrest for aggravated assault, inciting a riot, and destruction of property.

We can all shake our heads and mutter, "What a mess," but there's a real workplace lesson buried under the spilled beer and broken glass.

The 11th nominee for The Worst Employer of 2025 is … The Enslaving Episcopate

Every year I think I've hit rock bottom when it comes to my "Worst Employer" list. And every year, someone picks up a jackhammer and starts digging.

Let me introduce you to the Kingdom of God Global Church, led by "Apostle" David Taylor and his "executive director" Michelle Brannon.

According to federal prosecutors, these two masterminded what can only be described as a modern-day slave labor scheme wrapped in the trappings of religion. The FBI's August raid of Brannon's mansion revealed 57 victims of forced labor living in cramped, squalid quarters — while Brannon enjoyed seven Mercedes, two Bentleys, half a million dollars in gold bars, and a backyard full of marble statues.

A reminder from the DOL that not all “front-of-house” jobs are created equal

The Department of Labor just released a new Wage & Hour opinion letter on one of those topics that always makes restaurant and hospitality employers nervous — tip pooling under the Fair Labor Standards Act.

The question is whether "front-of-house" oyster shuckers can be included in a tip pool with servers when the employer takes a tip credit toward minimum wage?

The DOL says yes — if those shuckers actually interact with customers.