Consider the following two policies, which restaurants and bars have implemented to save a few nickels against their tight margins:
“Effective Jan. 1, we will begin implementing a tip refund for credit card processing fees for all gratuities left on a customer’s credit card; 2.5% will be deducted from your final check-out for each such gratuity paid.”
“The full value of the check from which a patron flees the facility (‘dines and dashes’) will be deducted from the server’s paycheck.”